2018 I Berari Valpolicella Ripasso Superiore DOC
50% Corvina, 30% Corvinone, 15% Rondinella, 5% Altre
ProducerMonte Cillario
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Enrico Marchesini, Armando Vesco, Alessandro Turati
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 5.5 g/l
- Residual sugar
- 7 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaAltre
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux