2018 Il Pigro Non presente Metodo Classico Brut VSQ
60% Pinot Nero, 40% Chardonnay
ProducerCantine Romagnoli Villò
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Valnure
- Winemaker · Estate
- Alessandro Perini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 44
- Total acidity
- 5.5 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico