Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Cesare Ferrari,alessandro Santini
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%