Technical sheet
- Region
- Sicilia
- Wine zone
- Trapani
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 13.38% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 490
- Total acidity
- 6.2 g/l
- Residual sugar
- 170 g/l
- Grape varieties
- Zibibbo
- Type
- Bianco dolce
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio