Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Valentina Marrone
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 5.44 g/l
- Residual sugar
- 1.53 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Tonneau
- Characteristics
- Vino naturale
Ageing · Producer
Tonneaux