Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Filippo Mattioli
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 100
- Total acidity
- 10 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Lambrusco Sorbara
- Type
- Rosso frizzante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico