Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Rocca Giancarlo
- Alcohol
- 14.33% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5.76 g/l
- Residual sugar
- 0.78 g/l
- Grape varieties
- Arneis
- Type
- Bianco
- Ageing
- Anfora
Ageing · Producer
Anfora