Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Luca Rettondini
- Alcohol
- 12.5% vol
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico