Technical sheet
- Region
- Abruzzo
- Wine zone
- Teramo
- Winemaker · Estate
- Giampiero Cioci
- Alcohol
- 13.11% vol
- Training system
- Tendone
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 7.03 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Montepulciano D'Abruzzo
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio