Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Alessandro Marini
- Alcohol
- 14.5% vol
- Yield per hectare
- 92
- Total acidity
- 5.58 g/l
- Residual sugar
- 3.9 g/l
- Grape varieties
- MerlotSangiovese
- Type
- Rosso
Ageing · Producer
Barrique usate;Barrique nuove <70%