Technical sheet
- Region
- Marche
- Wine zone
- Monti Sibillini
- Winemaker · Estate
- Francesco Sbaffi
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 8 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico