Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Paolo Vagaggini
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.4 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- SangioveseCannaioloMammolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio