Technical sheet
- Region
- Campania
- Wine zone
- Colli Di Salerno
- Winemaker · Estate
- Sergio Pappalardo
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6.5
- Total acidity
- 7.19 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio