Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Giovanni Balli E Valentino Ciarla
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 130
- Total acidity
- 6.3 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseVarietà Ammesse
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio