2018 Michelangelo Benaco Bresciano Barbera IGT
60% Marzemino, 20% Sangiovese, 20% Barbera
ProducerConti Thun
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Alessandro Santini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 12
- Total acidity
- 6.1 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- MarzeminoSangioveseBarbera
- Type
- Rosso
- Characteristics
- Vino naturale
Ageing · Producer
Barrique nuove <70%;Barrique usate