2018 Migliorina Gutturnio Superiore DOC
60% Barbera, 40% Croatina
ProducerMarengoni Silvio, Lino E Flavio
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Valnure
- Winemaker · Estate
- Fausto Borghi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- BarberaCroatina
- Type
- Rosso
Ageing · Producer
Acciaio;Acciaio