Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rosazzo
- Winemaker · Estate
- Walter Bergnach
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Yield per hectare
- 150
- Total acidity
- 6.4 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat