2018 Molmenti Valtenèsi DOC
60% Groppello, 20% Marzemino, 15% Sangiovese, 5% Barbera
ProducerCostaripa
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Mattia Vezzola
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 5.7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- GroppelloMarzeminoSangioveseBarbera
- Type
- Rosato
- Ageing
- Tonneau
Ageing · Producer
Tonneaux