Technical sheet
- Region
- Toscana
- Wine zone
- Empolese
- Winemaker · Estate
- Leopoldo Morara
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 5.5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%