Technical sheet
- Region
- Lazio
- Wine zone
- Alta Tuscia
- Winemaker · Estate
- Pier Paolo Chiasso
- Alcohol
- 14.6% vol
- Training system
- Guyot
- Yield per hectare
- 200
- Total acidity
- 5.2 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%