Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Bruno Giachino
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 12
- Total acidity
- 5.52 g/l
- Residual sugar
- 0.43 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux