2018 Nero San Pietro Monferrato DOC
40% Barbera, 40% Albarossa, 20% Cabernet Sauvignon
ProducerTenuta San Pietro In Tassarolo
Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Giovanni Bailo
- Alcohol
- 13.5% vol
- Yield per hectare
- 38
- Total acidity
- 6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- BarberaAlbarossaCabernet Sauvignon
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio