Technical sheet
- Region
- Sardegna
- Wine zone
- Valle Del Fiume Tirso, Monte Arci
- Winemaker · Estate
- Piero Cella
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 5.2 g/l
- Residual sugar
- 4.9 g/l
- Grape varieties
- Nieddera
- Type
- Rosato