Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Country
- Italy
- Winemaker
- Domenico Cuneo (Perito Agragrio)
- Alcohol
- 13.5% vol
- Vineyard altitude
- 250 m s.l.m.
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60 Ql
- Total acidity
- 5.5 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Mornasca
- Type
- Rosso
- Ageing
- Tonneau
Nutrition · Producer’s declaration
The producer’s declaration, not an official label. Values per 100 g / 100 ml; sulphur dioxide in mg/l.
- Energy (kcal)
- 356 kJ / 85 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 1.2 g
- of which sugars
- 2.8 g
- Protein
- 0 g
- Salt
- 0 g
- Sulphur dioxide
- 40 mg/l
- Ingredients
- UVA100%