2018 Parcellaire Alta Langa Millesimato Metodo Classico Extra brut DOCG
5% Chardonnay, 95% Pinot Nero
ProducerEnrico Serafino
Technical sheet
- Region
- Piemonte
- Wine zone
- Alta Langa
- Winemaker · Estate
- Dott. Paolo Giacosa
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 7.4 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico