Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.21 g/l
- Residual sugar
- 0.27 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biodinamico
Ageing · Producer
Botte grande