Technical sheet
- Region
- Toscana
- Wine zone
- Suvereto
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 65
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande