2018 Pievasciata Toscana Rosso IGT
60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
ProducerVallepicciola
Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 107
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonCabernet FrancSangiovese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%