Technical sheet
- Region
- Veneto
- Wine zone
- San Polo Di Piave
- Winemaker · Estate
- Gianni Bernardi - Mario Barbieri
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 4
- Total acidity
- 5.89 g/l
- Residual sugar
- 1.38 g/l
- Grape varieties
- Pinot Grigio
- Type
- Bianco