2018 Poggio Ai Grilli Chianti Riserva DOCG
90% Sangiovese, 10% Montepulciano
ProducerTenuta San Jacopo
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Maurizio Alongi
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Yield per hectare
- 35
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMontepulciano
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%