2018 Pomaro Curtefranca DOC
30% Cabernet Sauvignon, 40% Merlot, 20% Cabernet Franc, 10% Carmenère
Technical sheet
- Region
- Lombardia
- Wine zone
- Curtefranca
- Winemaker · Estate
- Sabrina Gozio
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 5.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonMerlotCabernet FrancCarmenère
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate