Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Winemaker · Estate
- Gianmario Cerutti, Guglielmo Grasso
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 5.51 g/l
- Residual sugar
- 2.88 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%