Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Oltradige - üBeretsch
- Winemaker · Estate
- Michael Sinn
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 5.6 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- JohanniterBronnerAromera
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico