Technical sheet
- Region
- Veneto
- Wine zone
- Piave
- Winemaker · Estate
- Domenico Cescon
- Alcohol
- 13.1% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 124
- Total acidity
- 6.5 g/l
- Residual sugar
- 0.63 g/l
- Grape varieties
- Raboso
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Anfora;Barrique nuove ≥70%