2018 Recioto Della Valpolicella Classico DOCG
70% Corvina, 5% Corvinone, 25% Rondinella
ProducerSecondo Marco
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Attilio Pagli, Marco Speri
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 7.6 g/l
- Residual sugar
- 95 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Vasca in acciaioTonneau
Ageing · Producer
Acciaio;Tonneaux