2018 Ripasso Pietro Juniro Valpolicella Ripasso Classico DOC
70% Corvina, 20% Rondinella, 10% Molinara
ProducerPietro Zardini
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Pietro Zardini
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- CorvinaRondinellaMolinara
- Type
- Rosso
- Ageing
- Botte grandeTonneau
Ageing · Producer
Botte grande;Tonneaux