2018 Rosaspino LAMBRUSCO ROSATO Classico DOP
70% Lambrusco Salamino, 20% Lambrusco Maestri, 10% Lambrusco Ancellotta
ProducerCantina Di Arceto
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- COLLI DI SCANDIANO E DI CANOSSA
- Winemaker · Estate
- Davide Carnevali
- Alcohol
- 11.2% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1870
- Total acidity
- 8.1 g/l
- Residual sugar
- 9.31 g/l
- Grape varieties
- Lambrusco SalaminoLambrusco MaestriLambrusco Ancellotta
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat