Technical sheet
- Region
- Toscana
- Winemaker · Estate
- Paolo Salvi
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 4.93 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosato
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio
