2018 Rotulaia Toscana Ciliegiolo IGT
100% Ciliegiolo
Technical sheet
- Region
- Toscana
- Wine zone
- Fonteblanda
- Winemaker · Estate
- Giacomo Cesari
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 5 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Ciliegiolo
- Type
- Rosso
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento