2018 Rubino Del Cerro Reggiano Lambrusco Brut DOP
40% Grasparossa, 30% Salamino, 30% Montericco
ProducerVenturini Baldini
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Piergiuseppe Carucci
- Alcohol
- 12% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 32
- Total acidity
- 6.2 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- GrasparossaSalaminoMontericco
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat