2018 Rugiolo Toscana IGT
25% Merlot, 25% Cabernet Sauvignon, 50% Ciliegiolo
ProducerOliviera Di Bandini Sandro
Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Luano Bensi
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 8
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet SauvignonCiliegiolo
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux