Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Pablo Harri / Gabriele Gadenz
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 1.5
- Total acidity
- 4.8 g/l
- Residual sugar
- 0.24 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio