Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Gianpiero Ballario
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.13 g/l
- Residual sugar
- 25.5 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio