Technical sheet
- Region
- Abruzzo
- Wine zone
- Colline Pescaresi
- Winemaker · Estate
- Donato Di Tommaso
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 21
- Total acidity
- 7 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio