2018 Siresol Verona Rosso IGT
40% Corvina, 15% Rondinella, 10% Oseleta, 10% Croatina, 25% Caberne Sauvignon
ProducerJako Wine
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Lorenzo Dionisi
- Alcohol
- 16% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 5
- Total acidity
- 5.9 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- CorvinaRondinellaOseletaCroatinaCaberne Sauvignon
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande