Technical sheet
- Region
- Lazio
- Winemaker · Estate
- Cesidio Di Ciacca / Amedeo Barbato
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5.3
- Total acidity
- 3.53 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Maturano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio
