Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Bassa Atesina - Unterland
- Winemaker · Estate
- Werner Morandell
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 6
- Total acidity
- 7.37 g/l
- Residual sugar
- 166.6 g/l
- Grape varieties
- Bronner
- Ageing
- Vasca in acciaio
- Characteristics
- PIWI
Ageing · Producer
Acciaio