Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Sergio Romano
- Alcohol
- 14.3% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.64 g/l
- Residual sugar
- 1.09 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%