Technical sheet
- Region
- Lazio
- Wine zone
- Olevano Romano
- Winemaker · Estate
- Giovanni Pasquale
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cesanese
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio