Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Lorenzo Fornaini E Calogero Portannese
- Alcohol
- 15.5% vol
- Training system
- Guyot
- Yield per hectare
- 23
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet FrancMerlot
- Type
- Rosso
Ageing · Producer
Barrique nuove ≥70%;Acciaio